Five Go Fishing in Dorset

by David Proudfoot

Lyme Regis Sea Angling Club had cracking weather for the ‘Five Go Fishing in Dorset’ two-day charter boat competition in Lyme Regis – 28th-29th June. The target for each angler was the best aggregate score of five species – cod, bass, plaice, pollack and bream. Despite the weather the fishing wasn’t easy but the reef produced some cracking cod on both days, all falling to Amaretto IV skippered by Steve ‘sweet-spot’ Sweet. The two best cod came on a single drift to Mike Rogers and Phil Marshall, weighing in at 18.8lb and 16.5lb respectively (the fish, not the anglers). The wrecks produced the bass and the plaice. Only small pollack were landed throughout the competition and the bream were hard to find as they’re not here in great numbers yet. Gary Wyld managed to winkle one out from Alice Rose skippered by Lewis Hodder. Nice one Gary.

Best specimens on day two

The overall winner was Phil Marshall with three species (bass, cod and pollack) and a score of 164.60%. Well done Phil and all the rest who took part.

Here are the Five Go Fishing in Dorset, two day open charter boat competition results:

ANGLER SPECIMEN LEADER RESULTS BOARD
No ANGLER BASS BREAM COD PLAICE POLLACK TOTAL
1st Phil Marshall 67.99% 83.22% 13.39% 164.60%
2nd Mike Hansell 68.55% 44.39% 6.97% 119.91%
3rd Mike Rogers 94.19% 16.31% 110.50%
4th Les Lawrence 41.22% 34.28% 75.50%
5th Tony Bessford 26.68% 44.19% 70.87%
BOAT SKIPPER – RESULTS BOARD
No BOAT SKIPPER BASS BREAM COD PLAICE POLLACK TOTAL
1st Steve Sweet 68.55% 94.19% 44.39% 34.28% 241.41%
2nd Lewis Hodder 26.69% 56.48% 44.19% 32.05% 159.41%
3rd Phil Hodder 16.61% 16.61%
BEST FISH AWARD – RESULTS
No BASS BREAM COD PLAICE POLLACK TOTAL
1st Mike Hansell 68.55%
1st Gary Wyld 51.48%
1st Mike Rogers 94.19%
1st Mike Hansell 44.39%
1st Les Lawrence 34.28%

Mike Rodger's new Club Record Cod of 18lb

Facebook Comments Box

You may also like

Leave a Comment

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.