Noticeable advances in component machining processes mean quality reels of this ilk are now stronger and sexier than ever. This has led to reels of a generic 6000-size (capacity of…
In the second part of his peeler crab dossier Steve Walker deals with peeling, freezing and presenting this favourite fish-food. Following on from the collection of the crabs, peelers that…
Big cod marks don’t come any better or more testing than Hawsker in North Yorkshire. Top local shore angler Steve I’Anson is your guide to this spectacular venue. Hawsker is…
Saltwater flyfishing from the shore in the north west of Scotland